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Welcome
The County Hotel |
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| We specialise in home-cooking rather than bought in, and use fresh local produce as far as possible from the Scottish Borders. |
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A popular choice is: Sirloin Bonnie Prince Charlie - stuffed local sirloin steak with haggis and served with a Drambuie cream sauce |
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Wining & Dining The County's Souter Lounge is renowned locally for its warm and friendly atmosphere (a Souter is a native of Selkirk). Join the locals at the bar or take a seat and relax with a meal and a drink and enjoy the atmosphere and a good conversation.
Our busy coffee shop is a popular refuelling stop for the town of Selkirk where locals and visitors alike can select from our great menu of light lunches, baking, speciality coffees and teas. |
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There are new specials every day. |
| Food is freshly cooked to order |
| Fresh local produced is used |
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